Lunch A \1980 (Include Tax)

4 Appetizer
Dried Beancurd Salad
Main Dish (Local Chicken or Local Fish)
100% Buckwheat Noodle (100g)

Lunch B \2310

5 Appetizer
Beancurd Salad
Main Dish
Buckwheat Noodle(100g)
Dessert

Lunch C \2970

6 Appetizer
Beancurd and Venison Loast Salad
Main Dish
Buckwheat Noodle(100g)
Dessert

Add Noodle 50g \330 100g \600 150g \820

Holiday Lunch +\330 Change to Raw Fish and Beancurd Salad

Weekday Game Meat Cuisine Lunch Course

Lunch A \2200

4 Appetizer
Venison Loast Salad
Main Dish (Venison Meat Loaf Japanese Style or Venison Mince Cutlet
or Fried Vension Rice Mold Flavor)
(+\330 Change to Fried Boar with Ginger Flavor or Boar soup Japanese Style)
100% Buckwheat Noodle(100g)

Lunch B \2530

5 Appetizer
Venison Loast Salad
Venison Main Dish
Buckwheat Noodle(100g)
Dessert

Lunch C \3520

6 Appetizer
Venison Loast Salad
Boar Soup Japanese Style
Venison Main Dish
Buckwheat Noodle(100g)
Dessert

Holiday Game Meat Lunch +\330
Change to Venison Loast and Beancurd Salad

Dinner Course Menu

Dinner A \2750

5 Appetizer
Salad
Side Dish
Main Dish (Local Chicken or Fish)
100% Buckwheat Noodle(100g)
Dessert

Dinner B \3300

5 Appetizer
Salad
Side Dish
Grilled Chicken on a Skewer 5 Thins
Main Dish
Buckwheat Noodle(100g)
Dessert

Dinner C \3960

6 Appetizer
Salad
Side Dish
Japnese Omlet
Grilled Chicken on a Skewer 6 Thins
Main Dish
Buckwheat Noodle
Dessert

Game Meat Cuisine Dinner

Dinner A \2970

5 Appetizer
Venison Loast Salad
Side Dish
Main Dish (Venison Meat Loaf or Venison Mince Cutlet or Fried Venison)
100% Buckwheat Noodle (100g)
Dessert

Dinner B \3300

5 Appetizer
Vension Loast Salad
Side Dish
Main Dish (Fried Boar with Ginger Flavor or Boar Soup Japanese Style)
Buckwheat Noodle (100g)
Dessert

Dinner C \4180

6 Appetizer
Venison Loast Salad
Side Dish
Boar Soup
Main Dish (Vension Meat Loaf or Mince Cutlet or Fried Venison)
Buckwheat Noodle (100g)
Dessert

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